多功能分子料理锅

Molecular Cooking Pot

服务公司:海尔
服务内容:产品策划 | 产品设计 | 视觉策略 | 场景渲染

这是一款为用户提供多功能、健康料理烹饪、极致体验的厨房新物种,主打轻油少烟,倡导高效、健康生活理念。产品运用创新的远红外分子料理技术加热,加热过程中能产生4-14微米波长,使得食物中的氨基酸与与糖分发生“美拉德反应”,能快速煮熟并产生浓郁香味。

This is a new kitchen species that provides users with multi-functional, healthy cooking and ultimate experience, featuring light oil and less smoke, advocating efficient and healthy life concept. The product is heated with innovative far-infrared molecular cooking technology, which can produce 4-14 micron wavelength during the heating process, making amino acids and sugars in the food "Maillard reaction", can quickly cook and produce rich flavor.

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